Located in a vineyard, Le Clos is designed to offer a captivating dining experience that is comfortable and inviting.

Carefully considered spatial planning, zoning, and sensory factors create an environment where diners feel welcome and relaxed. Prospect and Refuge Theory guides the restaurant's layout, providing a balance of privacy and connection. A variety of seating options are provided, including private booths for formal meetings and casual tables for informal gatherings. Since Sensory design plays a crucial role in creating a memorable experience, warm-toned lighting, and acoustic treatments are incorporated to contribute to a cozy and familiar atmosphere, while dimmable lighting allows to adjust the ambiance to suit different occasions. The use of space partitions and interior planting further enhances the dining experience by reducing noise levels and creating a more intimate setting.